Shredded pork with green pepper and carrot

Shredded pork with green pepper and carrot

Overview

The slightly spicy green pepper collides with the carrot, and the color and flavor are perfect!

Tags

Ingredients

Steps

  1. Slice the pork, then shred it with a knife (just put a small amount of meat, not as much as in the picture), add a little salt, stir in starch, and marinate

    Shredded pork with green pepper and carrot step 1

  2. Slice the carrots with a diagonal knife and then shred them (if you are too lazy to cut them, you can use a special tool to grate them)

    Shredded pork with green pepper and carrot step 2

  3. Wash the green peppers, remove the pepper seeds inside, and cut them into strips

    Shredded pork with green pepper and carrot step 3

  4. Add garlic and sauté the pork until fragrant (don’t fry for too long, otherwise the meat will burn)

    Shredded pork with green pepper and carrot step 4

  5. Heat oil, add green pepper and stir-fry, then add green pepper

    Shredded pork with green pepper and carrot step 5

  6. Put the meat in, stir-fry evenly, and it's ready to serve.

    Shredded pork with green pepper and carrot step 6