Garlic white meat

Overview

It’s really hot these days, and it’s very hard for people who stir-fry in the kitchen every day. The weather is hot, and we need some fresh food that can arouse our appetite. Garlic white meat is something I occasionally saw people making on a forum, and then I saw this dish mentioned in consumer recommendations. Since the raw materials are so common and the production process is so simple, I have to try it. This is the most basic requirement as a foodie

Tags

• hot dishes
• chicken essence
• cucumber
• garlic
• onions
• pork belly
• red soy sauce
• sesame
• sesame oil
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Raw materials are ready

   

2. 2 Put the pork belly in a pot of cold water, add a few green onions, ginger slices, and cooking wine and cook over high heat for 30 minutes. If you can easily pierce the meat with chopsticks, it means the meat is cooked

   

3. 3 Turn off the heat, soak the meat in the broth for 20 minutes, take it out to cool, filter out the water, and put it in the refrigerator for 20 minutes

   

4. 4 Use this time to adjust the sauce, mash the garlic cloves, add appropriate amount of salt, red soy sauce, I also added some steamed fish soy sauce, sugar, chicken essence, sesame oil, make it into half a bowl, and finally add some chopped green onion

   

5. 5 Cucumber and pork belly slices as shown

   

6. 6 Arrange cucumber slices and meat slices alternately, and finally pour the prepared sauce evenly, preferably sprinkled with some fried sesame seeds.