Joy Luck Shrimp

Overview

This steamed dish is rich in nutrients and delicious. It uses steaming method to maintain the original flavor, fresh taste, beautiful appearance and good meaning.

Tags

• hot dishes
• chinese banquet
• children
• old man
• summer recipes
• dinner
• banquet
• cooking wine
• meat filling
• oil
• onion and ginger
• oyster sauce
• quail eggs
• water starch
• carrot
• pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare minced meat filling, green onions, ginger, and carrots

   

2. 2 Add onions, ginger, and carrots to the meat filling, add cooking wine, salt, oyster sauce, and sesame oil and stir well

   

3. 3 Peel the shrimps, leaving the tails, cut the backs, and remove the intestines

   

4. 4 Marinate with cooking wine, salt and pepper for 20 minutes

   

5. 5 Spread the shrimp flat on the bottom of the egg tart mold, expose the shrimp tail, and add the meat filling, not too full

   

6. 6 Use your fingers to make a small hole in the middle of the meat filling and crack in the quail eggs

   

7. 7 After the water in the pot boils, put it in a steamer and steam it for 15 minutes, then use a knife to gently scoop it out.

   

8. 8 Pour the stock into the pot, add salt and sesame oil and bring it to a boil. Pour in water starch to thicken it and pour it on the steamed vegetables