Old hen cooks gorgon yam soup
Overview
A very nutritious soup, it is very suitable to drink more yam soup in autumn.
Tags
Ingredients
Steps
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Prepare the ingredients: as shown
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Cut the old hen into large pieces, blanch them in water, wash and set aside
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Put the chicken pieces, ginger slices and gordon seeds into the rice cooker, add an appropriate amount of water, press the soup button, and wait for 2 hours
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Peel the yam, blanch it, wash and set aside
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Boil the soup for 1 and a half hours, then add the yam and continue to simmer
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When the time is up, just adjust the salt to the cooked soup
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Finished product picture.
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Finished product picture.