Sesame and Five Spice Fish Nuggets
Overview
This is a mirror carp given by a friend. She had already packed it when she gave it to me. So there are no pictures of the whole fish. In winter, health care cannot be separated from aquatic products, carp, 1. Suitable for people with nephritis edema, jaundice and hepatitis, liver cirrhosis, ascites, cardiac edema, dystrophic edema, athlete's foot, cough and asthma; 2. Suitable for women with pregnancy edema, fetal movements, and postpartum milk deficiency. It is a good nourishing ingredient in winter, so I recommend this dish:
Tags
Ingredients
Steps
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The mirror carp was given by a friend. She had already packed it when she gave it to me. So there is no picture of the whole fish. Wash it repeatedly to remove the blood.
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Cut into strips (if you prepare the fish yourself, just remove the bones and cut into strips)
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Marinate with appropriate amount of salt, cooking wine, onion and ginger for 20 minutes
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The fish sticks must be in clean water, and a thin layer of starch will stick to the surface. Be sure not to stick too much
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Shake off the starch before adding to the pan. The oil temperature must be 70% hotter. Fry the fish sticks in batches. Do not fry them all at once. The oil temperature will drop and the taste will be affected.
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Do not stack the fried fish sticks on top of each other on the plate, as the heat will soften the fish sticks. Spread the fried fish fingers one by one on the chopping board.
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When the oil temperature rises again, fry the fish sticks in batches, remembering that the oil temperature should be high.
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Leave a little oil in the pot and add minced ginger
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Increase the amount of five-spice powder (not Sichuan pepper powder), sugar
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Melt the stir-fried sugar
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Add appropriate amount of warm water
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Add fish sticks, turn to high heat, add steamed fish soy sauce, if it is too light, add some salt.
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Collect juice
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Turn off the heat and sprinkle sesame seeds on the plate.
