Yellow peach in sugar water

Overview

It was the first time I saw yellow peaches when I was so old, and my impression of yellow peaches was still in canned yellow peaches. If my father's work hadn't given me a box of yellow peaches, I probably wouldn't have bought peaches that were as hard as rocks. We still prefer soft peaches like peaches that can be peeled off easily. It was a pity to throw it away. I learned a few recipes and made yellow peaches in sugar water myself.

Tags

• snacks
• children
• old man
• afternoon tea
• lemon
• rock sugar
• yellow peach
• salt
• water

Ingredients

Steps

1. 1 Use a brush to remove the fur on the surface of the yellow peach.

   

2. 2 Peel the yellow peaches with a plane.

   

3. 3 Cut into small pieces, remove the core and soak in salt water for 10 minutes.

   

4. 4 Pour off the brine. Add water to the pot and bring to a boil, add yellow peaches, add rock sugar and cook for 15 minutes.

   

5. 5 Before turning off the heat, add the lemon juice squeezed from one lemon, cook for 1 minute, and turn off the heat.

   

6. 6 Rinse the container with boiling water to sterilize it, fill it with yellow peaches in sugar water, and store it in the refrigerator.