Homemade red bean paste

Overview

The Mooncake Festival is approaching, those who have an oven can make mooncakes, and those who don’t have an oven can make snow crust! Mooncakes filled with red bean paste are simple and delicious. Whether they are traditional mooncakes or snowskin mooncakes, they are one of the best fillings! It is hygienic and healthy to make it yourself without any additives. The amount of sugar according to the recipe is just right. If you like it sweeter, you can increase the amount appropriately, otherwise reduce it!

Tags

• home cooking
• homemade sauce
• corn oil
• red beans
• white sugar

Ingredients

Steps

1. 1 Weigh 250 grams of red beans and soak them in water overnight. Rinse them well and put them into a pressure cooker with an appropriate amount of water to cook into red bean paste

   

2. 2 Place a large sieve on a large bowl and start sifting (a step that tests your patience, just for fineness)

   

3. 3 Add 50 grams of corn oil, sifted red bean puree, and 150 grams of white sugar to a non-stick pan and stir-fry with a rubber spatula

   

4. 4 Start using medium heat, remember to stir fry constantly to prevent the bottom from becoming sticky. Turn to medium to low heat and continue frying

   

5. 5 Stir-fry until the bean paste does not stick to the spatula (not too dry, because it will be drier after cooling than when hot)

   

6. 6 The finished product is shaped like a mooncake mold. If you like it, try it!

   

7. 7 Finished product pictures