Creative rice rolls

Appropriate amount of spinach and carrots

Rice flour, eggs

Slightly scald the spinach in boiling water, then grind it into a food processor to extract the juice

$Creative rice rolls step 3$

Cut carrots into small pieces and squeeze the juice

Squeezed spinach juice, carrot juice

Making rice rolls with spinach juice: Add 40 grams of rice flour to the spinach juice, add salt and mix well, not too thick, just pour it into a plate and it can flow

Brush the plate with a layer of oil (to prevent sticking). I used a square pizza plate

Pour into the plate and shake well

Place a steamer in the pot, put the plate in, and boil the water for 10 minutes

Steamed rice rolls rolled up

Cut off

Making rice rolls with carrot juice: add salt to carrot juice, add 40 grams of rice flour and mix well

Brush oil

Pour into a plate, steam until cooked, and cut into pieces (the steps are the same as those for rice rolls with spinach juice)

Make egg rolls: 40 grams of rice flour, add salt and mix well

Add eggs and mix well

Pour into a plate, steam through the same steps, and cut into pieces

Chop green onions

Place on a plate, sprinkle with chopped green onion, pour in light soy sauce

Overview

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