Money Bread

Overview

I learned this recipe from Taotao’s mommy, because it’s very simple to shape, and you don’t need to do anything. You just need to weigh the dough and make it into a round shape. It has a faint milk aroma and tastes very delicious.

Tags

• baking
• breakfast
• afternoon tea
• butter
• egg
• high gluten flour
• milk powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials and weigh them for later use

   

2. 2 Put all the ingredients except butter first and put the liquid ingredients, including sugar and salt

   

3. 3 Then put the powdery ingredients

   

4. 4 Turn on the iMix button and knead the dough for 20 minutes

   

5. 5 After 20 minutes, add butter, then select the iMix program and continue kneading for 20 minutes

   

6. 6 After kneading the dough, let it rise at room temperature until it doubles in size

   

7. 7 Take out the risen dough and flatten it to deflate, then knead it into a round shape and let it rest for 15 minutes

   

8. 8 Divide the dough into 10g portions, roll into balls, and place in an 8-inch pizza pan

   

9. 9 Put a bowl of warm water at the bottom of the oven and put the pizza pan into the oven for secondary fermentation until it doubles in size

   

10. 10 Secondary fermented dough

    

11. 11 Preheat the oven to 180 degrees and bake on the middle shelf for 12 minutes

    

12. 12 After baking, take it out and brush a layer of sugar water on the surface (an appropriate amount of sugar will melt into sugar water)