Braised prawns

Overview

My husband came back with 2 kilograms of shrimp tonight. We have already had dinner, 😏he hasn’t eaten yet! Just get him a plate of these shrimps, eat them, and put the rest in the refrigerator! Prawns are very rich in nutritional value. Prawns are rich in calcium, and they are very helpful for digestion and absorption by the human body. Eating shrimp regularly is much better than taking calcium-supplementing health products. In addition to being rich in calcium, prawns are also rich in vitamins, iron, and other nutrients. In short, eating prawns regularly has many benefits.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• famous dishes
• cooking wine
• ginger powder
• sugar
• minced garlic
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps, drain the water, and use scissors to cut off the beards and feet

   

2. 2 Use a toothpick to pick out the shrimp lines on the back

   

3. 3 Put an appropriate amount of oil into the pot, fry the shrimps on both sides until cooked, take them out,

   

4. 4 In addition, add appropriate amount of oil, add minced ginger and garlic and stir-fry until fragrant,

   

5. 5 Add the shrimp and stir-fry evenly, then add cooking wine, salt and sugar, stir-fry

   

6. 6 Add water or soup, simmer for a while,

   

7. 7 Delicious and delicious, ready to go!