Hot and sour noodles

Overview

Remember to add vinegar when making it.

Soak sweet potato flour for one hour
Add water to the pot, pour the sweet potato starch in and cook
While cooking, make the chili pepper: Prepare the chili powder and put it in a bowl.
Put oil in the pot, add a clove of garlic and some chopped green onion, and cook for a while. (I didn’t remember to take pictures when I put the garlic and green onion)
Pour the oil into the chili powder, mix with chopsticks for a while, and the oil chili is ready.
At this time, the sweet potato starch is also cooked. Strain the sweet potato starch.
Put oil in the pot, put the minced meat in and fry for a while.
Pour the eggs in
Pour water in.
Pour the oily chili pepper into the soup
Add seasoning.
Pour the soup into a bowl.
Pour the sweet potato starch into the bowl and it's ready.