Corn Roast

Overview

Corn has the effects of antibacterial and liver protection, eliminating diseases, promoting gastrointestinal motility, especially for children, it can strengthen the brain and improve intelligence, for the elderly, it can protect the liver, prevent and treat arteriosclerosis, prevent cancer and delay aging, and for women who love beauty, it can beautify and protect their skin. The more direct and simple way to eat corn is [corn frying]. In major restaurants, corn frying has a high rate of being served. You can make fragrant and crispy [Corn Frying] in 10 minutes. It is simple and convenient, and the finished product is comparable to that of major restaurants.

Tags

• snacks
• hot dishes
• home cooking
• old man
• afternoon tea
• autumn recipes
• corn starch
• flour
• sweet corn kernels
• fine sugar

Ingredients

Steps

1. 1 Prepare ingredients: corn kernels, cornstarch and flour.

   

2. 2 Rinse the corn kernels with water and drain.

   

3. 3 Pour cornstarch and flour into corn kernels.

   

4. 4 Mix corn kernels with flour and cornstarch.

   

5. 5 Heat oil in a pan, add one-third of the corn kernels, spread them flat, and rotate the pan back and forth to fry the corn kernels, and the corn is done.

   

6. 6 Sprinkle the fried corn with caster sugar.