Tomato and egg soup

Overview

How to cook Tomato and egg soup at home

Pour oil into the pot, add chopped green onion, fungus, and tomatoes when the oil is hot, stir-fry together.
Add salt, stir-fry the tomato juice, and then add an appropriate amount of water.
Crack the eggs into a bowl in advance and mix well.
When the water in the pot is boiling, pour in the mixed eggs,
Just wait until you boil the pot again. Add appropriate amount of coriander.