Crispy Fried Chicken

Overview

Make crispy fried chicken when you have nothing to do

All ingredients are ready
Use a toothpick to poke some small holes in the chicken legs to make them taste better
Crush potato chips and set aside
Add cooking wine, salt, pepper, Sichuan pepper powder, ginger powder, and green onions to the chicken legs and marinate for at least 3 hours
Mix two eggs with some flour
Wrapped in egg night
Coated with bread crumbs and potato chip mixture
Put it into the oil pan and fry it over high heat first, then turn to low heat and fry until cooked
Use chopsticks to pierce the chicken legs. If you can pierce them easily, it proves that they are almost done. Just fry them for another 5 or 6 minutes
Finished product
Crispy on the outside, tender and juicy on the inside