Cold onions and fungus

Overview

How to cook Cold onions and fungus at home

Tags

• cold dishes
• fungus
• garlic
• onions
• vinegar
• white sugar
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the fungus in warm water for 20 minutes until soft

   

2. 2 Dice the onion, please ignore your knife skills

   

3. 3 Chop the onion, ginger, garlic and chili as shown

   

4. 4 Add vinegar, salt and sugar to the soaked fungus and onion and marinate for 10 minutes

   

5. 5 Stir-fry onion, ginger, garlic and chili in a small amount of oil, add salt and vinegar

   

6. 6 Pour the stir-fried sauce into the fungus and onion

   

7. 7 Stir thoroughly and serve