Pumpkin roasted pork ribs

Overview

How to cook Pumpkin roasted pork ribs at home

Wash the ribs.
Wash with running water, wash off the floating foam, and drain the water.
Peel the small pumpkin and cut into cubes. (The small Japanese pumpkins I grew at home were not old enough because the leaves were all yellow, so I had to pick them.)
Prepare ginger and garlic.
Heat the oil in a pan and fry the sugar. (Fry until the sugar melts and turns brown, with many bubbles forming.)
Add the pork ribs and stir-fry quickly to coat with sugar color.
Add ginger and garlic and saute until fragrant.
Pour in cooking wine and stir-fry.
Pour in light soy sauce and dark soy sauce and stir well.
Pour in hot water and salt, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
Add pumpkin and cook over medium heat for 15 minutes.
Reduce the juice over high heat.
Finished product picture.