Stir-fried and smoked celery

Overview

How to cook Stir-fried and smoked celery at home

Tags

• hot dishes
• winter recipes
• celery
• doubanjiang
• fat and lean meat
• light soy sauce
• meat tenderizer
• minced onion, ginger and garlic
• peanut oil
• smoked and dried
• bell pepper
• sesame oil

Ingredients

Steps

1. 1 Picture of the raw materials, cut the fat meat into cubes, cut the lean meat into shreds, cut the smoked dried meat and celery into thin strips, add light soy sauce, sesame oil, and meat tenderizer powder to the lean meat and mix well, cut the bell pepper into shreds

   

2. 2 Add oil to the pot and stir-fry the fat meat

   

3. 3 After frying the fat meat, shovel the meat out for later use and leave the oil in the pot

   

4. 4 Add the lean meat and stir-fry until cooked, then scoop it out and set aside, leaving the oil in the pot

   

5. 5 Add onion, ginger, garlic, bell pepper, and bean paste into the pot and sauté until fragrant

   

6. 6 Add dried smoked food and stir-fry

   

7. 7 Add celery and stir-fry

   

8. 8 Pour in the meat, stir-fry, and add a little light soy sauce (bean paste and light soy sauce salt, no need to add more salt)

   

9. 9 It’s out of the pot