Bacon and Scallion Pancakes

Overview

How to cook Bacon and Scallion Pancakes at home

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• cake
• all-purpose flour
• bacon
• lard
• oil
• onions
• salt and pepper
• water

Ingredients

Steps

1. 1 Mix the flour with water and knead it into a smooth dough, let it rest for 15 minutes

   

2. 2 Divide the dough into 11 small balls

   

3. 3 Take a piece of dough and roll it into a long strip and coat it with lard

   

4. 4 Sprinkle salt and pepper powder

   

5. 5 Add bacon bits

   

6. 6 Add onions

   

7. 7 Roll up from bottom to top

   

8. 8 After rolling, flatten

   

9. 9 Heat oil in a non-stick pan

   

10. 10 Place the prepared pancakes

    

11. 11 Fry until both sides are golden brown