Braised Beef with Potatoes and Carrots

Braised Beef with Potatoes and Carrots

Overview

How to cook Braised Beef with Potatoes and Carrots at home

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Ingredients

Steps

  1. Put the beef in cold water and boil to remove the blood.

    Braised Beef with Potatoes and Carrots step 1

  2. Prepare ginger, green onions, star anise, and peppercorns.

    Braised Beef with Potatoes and Carrots step 2

  3. Heat the pan with cold oil and sauté the seasonings over low heat.

    Braised Beef with Potatoes and Carrots step 3

  4. Add beef and stir-fry.

    Braised Beef with Potatoes and Carrots step 4

  5. Add appropriate amount of salt, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of cooking wine, and a little sugar and continue stir-frying. Add boiling water to cover the beef and pressure cooker for 40 minutes.

    Braised Beef with Potatoes and Carrots step 5

  6. Add the potatoes and continue to cook for 3 minutes if you are in a hurry.

    Braised Beef with Potatoes and Carrots step 6