Heart-shaped coconut buns

Overview

How to cook Heart-shaped coconut buns at home

Knead the dough ingredients with oil until the expansion stage, and basically ferment to double the size.
After deflating, divide into 8 equal parts, round and let rest for 15 minutes.
Take the relaxed dough and roll it into a round shape and add coconut paste.
Pinch tightly and relax for 10 minutes. .
Take the coconut-wrapped dough and roll it into an oval shape.
Fold in half lengthwise once
After folding it in half horizontally again
Cut it in the middle, leaving 2cm at the bottom uncut.
Flip the cut surface upward
After all shaping is completed, ferment twice, and then brush with egg wash.
Place in the middle rack of a preheated 180-degree oven and wait for about 18 minutes to color evenly.