Pumpkin porridge
Overview
Because the big pumpkin at home is too big, I tried to get rid of it. Hehe, let’s make pumpkin porridge today. It’s really delicious, soft and waxy, and the nutrition is greatly increased.
Tags
Ingredients
Steps
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A piece of pumpkin
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Cut into small pieces
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Wash the rice
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Pour water to cover the rice
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Put the pumpkin in too
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The electric pressure cooker is really a good thing, you just need to press a button and you are ready to eat
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It will be ready to eat in about 30 minutes