Shrimp and Tofu

Overview

Today I will make a delicious and simple home-cooked dish that can supplement calcium and go well with meals. Especially for children, the sun is abundant in summer. If you get more sun and take more calcium, you will grow taller, so don’t miss this great time. The calcium-supplemented shrimps are great, they taste fresh and have a good texture. Children especially like to eat them.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• japanese tofu
• oil
• onions
• shrimp
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the required ingredients first.

   

2. 2 Peel the shells of the shrimps, then open the backs and devein the shrimps, then cut them into small pieces of any size.

   

3. 3 The tofu is made from this very tender Japanese tofu. Remove the outer packaging and cut into thin slices.

   

4. 4 The green onions are also chopped and everything is ready.

   

5. 5 After the water in the pot boils, put the shrimp pieces in and blanch them to remove the smell. You can pour a little cooking wine. Do not blanch them for too long. When the shrimps change color, you can take them out and set aside.

   

6. 6 Put oil in the pot, and when the oil is hot, sauté the chopped green onions until fragrant.

   

7. 7 Add a little water and bring to a boil. Add the Japanese tofu. Note that the Japanese tofu is too tender and will break easily, so don't use a shovel to stir-fry. Just pick up the pot and shake it evenly.

   

8. 8 Add salt and white pepper to taste.

   

9. 9 Finally, add the shrimp and simmer for about 1 minute, sprinkle with coriander and chopped green onion and serve.