【Yantai】Tomato, egg and pumpkin noodles
Overview
As we all know, Shandong people love to eat noodles, and noodles appear quite frequently on my dining table. My family loves to eat it, and I am willing to cook it. I will make a meal every now and then. My family bought a big pumpkin, and in order to use it up quickly, I made it into noodles. Not only was it bright in color, but it also tasted particularly good. Add tomatoes and eggs, nutritious and healthy.
Tags
Ingredients
Steps
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After the pumpkin is steamed, puree it and add flour.
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Use chopsticks to stir into a fluffy consistency.
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Knead into a dough and let it rest for half an hour.
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Press into noodles.
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Boil the water in the induction cooker, add the noodles and cook them.
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Let it cool down and let it boil.
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Dice tomatoes, chop green onions and ginger.
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Put oil in the pot, add ginger and green onions and sauté.
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Add tomatoes.
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Add an appropriate amount of water, beat in the eggs, add salt and a little light soy sauce, add some coriander if you like it.
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Transfer the noodles to a bowl and pour tomato and egg soup on top.
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Children like it very much.
