Milky sesame steak buns

Overview

After making bread for a long time, you will be able to master the required amounts of various ingredients. Using a long-term fermentation method, the baked bread will be very soft, with a very delicate texture and distinct layers. It is perfect for breakfast.

Tags

• baking
• children
• old man
• bread
• afternoon tea
• corn oil
• egg
• flour
• peanuts
• sugar
• walnut
• yeast powder
• milk

Ingredients

Steps

1. 1 Weigh all the ingredients except sesame seeds according to the required amount, pour them into the bread barrel, start the dough mixing process, and knead into a dough for about 1 hour

   

2. 2 It only takes a few hours of fermentation

   

3. 3 Take out the dough and roll it into a round shape

   

4. 4 Take one and roll it into a strip

   

5. 5 Roll up

   

6. 6 Rolling out

   

7. 7 Roll it up again (repeat this operation several times)

   

8. 8 Finally, roll it into thin strips

   

9. 9 When everything is done, put it into the baking pan for the second serving

   

10. 10 After one night of fermentation, the embryo is obviously much larger than before

    

11. 11 Brush the surface with egg wash and sprinkle with white sesame seeds

    

12. 12 Bake in a preheated oven at 180 degrees for 35 minutes

    

13. 13 During this period, pay attention to the color. If the coloring is serious, cover the green embryo with tin foil

    

14. 14 Once baked, take it out and let it cool