Cold shredded king oyster mushrooms

Overview

Mushrooms are both delicious and have high nutritional value. The hand-shredded king oyster mushrooms are crispy, tender and smooth, which can save your taste buds even if you have no appetite.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• aged vinegar
• coriander
• cucumber
• fresh soy sauce
• garlic cloves
• homemade chili oil
• king oyster mushroom
• millet spicy
• onions
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the ingredients and set aside

   

2. 2 Steam the king oyster mushrooms in a pot and adjust the time according to the size

   

3. 3 Chop spicy millet, onion, garlic and coriander and set aside

   

4. 4 Grate the cucumber and set aside

   

5. 5 Sauce: Mix appropriate amount of fresh soy sauce, mature vinegar, sugar, salt, sesame oil, chili oil (you can also use Laoganma hot sauce instead) onion, coriander, millet chili, garlic and all the spices together and set aside

   

6. 6 Take out the steamed king oyster mushrooms and let them cool, then tear them into small strips along the grain and squeeze out the excess water

   

7. 7 Take a small bowl, put the cucumber shreds into the small bowl and compact it with a spoon

   

8. 8 Put the king oyster mushrooms together and compact them

   

9. 9 Take a plate and place the pressed cucumber and king oyster mushrooms on the plate

   

10. 10 Finally, pour the prepared sauce over it and enjoy

    

11. 11 Hot and sour, very suitable for summer