Banana crisp

Banana crisp

Overview

There were still 6 egg tart shells left in the refrigerator, and I wanted to try a different way to eat them, so I made this banana crisp.

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Ingredients

Steps

  1. Take the egg tarts out of the refrigerator and defrost them naturally for 10 minutes.

    Banana crisp step 1

  2. Cut the banana into small pieces.

    Banana crisp step 2

  3. Place the banana pieces into the tart and close it.

    Banana crisp step 3

  4. Preheat the oven to 190 degrees and bake for 12 minutes. I baked it for 10 minutes, but found that some of it was sticky and couldn't be removed from the tin foil because the heat was not enough, so I changed it to 12 minutes.

    Banana crisp step 4

  5. Gently remove the foil.

    Banana crisp step 5

  6. Brush the surface with egg yolk liquid and sprinkle with a little black sesame seeds.

    Banana crisp step 6

  7. Continue to bake at 190 degrees for 10 minutes until the surface is golden brown.

    Banana crisp step 7

  8. Simple and delicious banana crisps are ready to bake.

    Banana crisp step 8