The most authentic and delicious---steamed rock head crab

Overview

There are many ways to cook crab roes, and steaming is the most delicious method, which can fully demonstrate the deliciousness of crab roes. The orange color of the crab, the sweet crab meat, and the golden crab paste make you chew slowly and indulge in it...

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• balsamic vinegar
• cooking wine
• ginger powder
• rock head crab
• sesame oil

Ingredients

Steps

1. 1 Rinse the crabs and carefully brush the outside of the crab shells with a brush.

   

2. 2 Place the crabs belly-side up into the steamer, pour a little cooking wine on them, steam over high heat for 10 minutes, then turn off the heat and simmer for 1-2 minutes.

   

3. 3 Mix grated ginger, balsamic vinegar, and sesame oil to make a dipping sauce.

   

4. 4 Serve the steamed crab with ginger juice.