Vegetable and chicken skewers

Overview

Barbecue has always been able to tantalize the taste buds. The combination of meat and seasonal vegetables is nutritionally balanced, delicious and beautiful. You can rest assured that you can make barbecue at home.

Tags

• snacks
• bbq
• late night snack
• dinner with friends
• broccoli
• chicken legs
• colorful pepper
• oyster sauce
• rice wine
• sugar
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials. Cut the bell peppers into small square pieces and pick the broccoli into small florets;

   

2. 2 Remove the bones from the chicken legs and cut them into pieces for later use (I cooked the chicken bones with mushrooms and then made porridge in the morning);

   

3. 3 Marinate the chicken legs with teriyaki sauce for more than one hour;

   

4. 4 Use bamboo skewers to string them as shown in the picture and set aside;

   

5. 5 Brush the baking sheet with olive oil, preheat the oven to 250 degrees, bake for 6 minutes, turn over, and bake for another 6 minutes;

   

6. 6 After taking it out of the oven, sprinkle with salt, pepper or other spices you like and serve.