Flower-shaped red bean paste bread

Overview

How to cook Flower-shaped red bean paste bread at home

Put milk, eggs, sugar, salt, milk powder, high-gluten flour, yeast, etc. into the bread bucket in order, turn on the power of the bread machine, select the dough kneading function, start the bread machine, wait for the bread machine kneading program to end, add butter that has been softened at room temperature, then select the kneading function, continue kneading the dough, after the second kneading of the bread machine is completed, ferment at room temperature for about 45 minutes
Place the fermented dough on the chopping board, knead and deflate, then divide into 10 equal parts, cover with plastic wrap and rest for 10 minutes
Divide the bean paste into 10 equal portions and set aside. Wrap the bean paste into the dough
Wrap the bean paste dough, place the seam side down, and then roll it into an oval shape
Roll it into a long strip from one end to the other, then use a knife to make horizontal or diagonal cuts at will, and place it in a baking pan for secondary fermentation
Use the same method to make the remaining dough. After secondary fermentation, brush with egg wash
Put it in the preheated oven and set the middle and upper rack to 180 degrees for about 18 minutes