Stir-fried shredded potatoes with celery and oyster sauce
Overview
How to cook Stir-fried shredded potatoes with celery and oyster sauce at home
Tags
Ingredients
Steps
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Food preparation.
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Cut potatoes and celery into shreds, and soak potatoes in water to remove starch.
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Light soy sauce and oyster sauce.
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Put onion, ginger, and pepper oil in the pot and fry shredded potatoes until translucent.
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Add shredded celery and stir fry.
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Add the prepared juice and stir-fry evenly, then reduce the juice over high heat.
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Serve it out.