Smooth Chicken and Preserved Egg Porridge

Overview

Tender chicken cubes with preserved eggs, a whole bowl of smooth and delicious hot porridge, bringing a different kind of warmth to winter.

Tags

• porridge
• home cooking
• breakfast
• winter recipes
• chicken breast
• jiang rong
• oil
• preserved egg
• sweet potato flour
• white porridge
• pepper
• salt

Ingredients

Steps

1. 1 White porridge

   

2. 2 Cut the chicken breast into cubes and chop some ginger

   

3. 3 Add oil, salt, pepper and sweet potato starch and mix well

   

4. 4 Prepare all the ingredients, chop some green onions, peel and slice the preserved eggs

   

5. 5 Put the white porridge in a small soup pot and bring to a boil

   

6. 6 Boil the preserved eggs for about 3 minutes, stir with chopsticks to avoid burning the bottom

   

7. 7 Then add the chicken pieces and cook for 2 minutes

   

8. 8 Stir gently with chopsticks

   

9. 9 Finally, sprinkle with chopped green onions and turn off the heat

   

10. 10 The fragrant and smooth porridge is finished

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.

    

13. 13 Finished product picture.