Taiwan’s classic home-cooked dish—Three Cup Chicken

Overview

A cup of oil, a cup of soy sauce, and a cup of rice wine create a delicious and classic three-cup chicken. Whether it's in a restaurant or a private dish, it's a delicacy that can't be refused, come and try it!

Tags

• hot dishes
• basil leaves
• chaotian pepper
• chicken
• mix soy sauce and dark soy sauce
• onion white
• rice wine
• rock sugar
• sesame oil, oil
• garlic
• ginger
• white pepper

Ingredients

Steps

1. 1 Peel the garlic, slice the ginger, and cut the pepper into diagonal slices

   

2. 2 Cut chicken into small pieces

   

3. 3 Add oil and sesame oil to the pot, sauté garlic, ginger slices, scallions, and chili peppers until fragrant

   

4. 4 Add chicken pieces and stir-fry until it changes color, add soy sauce, white pepper, and rock sugar and stir-fry

   

5. 5 Add rice wine and water and bring to a boil over high heat, then reduce to low heat

   

6. 6 When the soup is almost dry, add basil leaves and stir-fry