Bean paste buns

Prepare a large bowl and add flour and yeast. Melt the milk and sugar in a small bowl

Stir the flour and yeast

Slowly pour the milk into the flour, stirring as you pour

Stir until it becomes like cotton wool

Take away the chopsticks and knead the flour into a smooth dough with your hands

Cover and let rise in a warm place until doubled in size.

Take out the fermented dough, add a little dry flour, deflate and knead it back to its original size

Roll into long strips and cut into equal size pieces

Prepare bean paste

Take a small dough and roll it into a round shape with a thick middle and thin sides

Wrap in an appropriate amount of bean paste and twist it with your right hand to make pleats

Place the wrapped bean paste buns into the steamer with a certain distance between them. After proofing at room temperature for 10 minutes, steam in a steamer over high heat for 15 minutes

After steaming, let it simmer for about 3 minutes before opening the lid

Finished product

Overview

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Ingredients

Steps