Fried rice noodles with sliced meat

Fried rice noodles with sliced meat

Overview

How to cook Fried rice noodles with sliced meat at home

Tags

Ingredients

Steps

  1. Shahe noodles 500g

    Fried rice noodles with sliced meat step 1

  2. Cut the lean meat into thin slices, add appropriate amount of oil, soy sauce, and cornstarch and marinate for 10 minutes. Cut the green onions into sections, wash and drain the mung bean sprouts, and set aside.

    Fried rice noodles with sliced meat step 2

  3. Heat oil in a pan, add marinated meat slices and stir-fry until 8 cooked, add mung bean sprouts.

    Fried rice noodles with sliced meat step 3

  4. Add green onions and stir-fry.

    Fried rice noodles with sliced meat step 4

  5. Add Shahe noodles, appropriate amount of salt, light soy sauce and chicken powder.

    Fried rice noodles with sliced meat step 5

  6. Stir fry evenly and color.

    Fried rice noodles with sliced meat step 6

  7. It is best not to fry with a spatula, but to use chopsticks instead of a spatula, so that the rice noodles are not easy to break. I am in a hurry today, so I fried it directly with a spatula, and did not add dark soy sauce. Adding a little dark soy sauce will make the color look better.

    Fried rice noodles with sliced meat step 7