Sweet Ginger Bread

Overview

Maybe I got into the habit of eating ginger because I spent a lot of time with my grandma when I was a child. When I was a child, I could take candied ginger slices and gnaw them. I would never frown if I ate ginger slices in the dish. Even the cold lotus root slices were not happy without a little ginger - it was said to be a good story at the time... Ginger is a good thing, it can induce sweating and dehumidification, which is perfect in the cold south with no heating! Adding a little ginger to the bread will change the flavor, and it won't make you feel uncomfortable~ In addition, many people are confused about the reason why the bread made by the bread machine tastes like chewing gum. Housewives who always have headaches may wish to take a look!

Tags

• baking
• children
• bread
• breakfast
• butter
• clear water
• ginger powder
• high gluten flour
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Clean the inner barrel of the bread machine and add 155g of water first

   

2. 2 Then add salt

   

3. 3 Add 15g sugar

   

4. 4 Add 5g of ginger powder, the taste is just right and not too strong

   

5. 5 Sift high-gluten flour twice in advance

   

6. 6 Then add 240g of high-gluten flour into the bread machine

   

7. 7 The way all the wet and dry ingredients except butter and yeast are put in

   

8. 8 Add 3g of yeast powder into the yeast box. If there is no yeast box, put it directly on top of the flour

   

9. 9 Then choose the appropriate program. I chose French bread

   

10. 10 The kneading begins! At this time, watch closely and slightly adjust the dryness and wetness

    

11. 11 After kneading out a thicker film, add in the chopped butter and continue

    

12. 12 Eventually, a very thin film will form, and then you can put it in and forget about it. Then you will have fragrant bread coming out of the oven!