Braised Beef Brisket with Tomato and Carrot

Overview

The soup is rich, the beef is crispy, and the sweet and sour taste makes it a rare nutritious and delicious meal!

Wash and cut beef brisket into pieces and set aside
Wash and pat the ginger into powder and set aside
Wash the carrots and cut into hob pieces for later use
Wash the tomatoes and cut into large pieces and set aside
Pour an appropriate amount of peanut oil into a hot pan, add ginger cubes and stir-fry
Add the beef brisket and stir-fry until it changes color
Add appropriate amount of cooking wine and simmer for five minutes to make the beef more delicious
Add the carrot pieces and stir-fry for a while
Add appropriate amount of hot water, salt and light soy sauce, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes
When the soup in the pot thickens, add the tomato cubes and simmer over high heat for three minutes
When the tomatoes become ripe, turn off the heat and leave some soup for a more fragrant
Take it out of the pot and put it on a plate, the finished product
Finished product.