Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Two sections of scallion and white
A small carrot
One cucumber
Cut all the above ingredients into cubes and set aside
Fry the peanuts on an electric pan and set aside
Chicken breast diced
Add raw ingredients, light soy sauce, cooking wine, pepper, egg white
Preparation for pickling
Place the fried peanuts in a plate and set aside
Prepare some water starch
Add oil to the pot, add a few peppers and saute until fragrant
Add diced chicken
Quick stir-fry
After frying, take it out and set aside
Heat the pot again and add ginger chili paste and stir-fry until fragrant
Stir-fry diced carrots
Add the fried diced chicken and stir-fry, you can add some light soy sauce to taste
Then add diced cucumber and continue to stir-fry
Finally add diced green onions
Add a little salt
Add peanuts before serving
Add some water starch to reduce the juice