Durian layer cake

Overview

How to cook Durian layer cake at home

Tags

• baking
• afternoon tea
• students
• chocolate chips
• corn oil
• egg
• fruit
• low gluten flour
• pure milk
• vinegar
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Bake three 11-inch chiffon cake embryos in advance, let cool and set aside. This time I made it a little thicker. 12 eggs, enough to make four. (Details of the preparation can be found in my other 11-inch square chiffon cake recipe)

   

2. 2 For golden pillow durian, peel off the shell and stir into puree with a whisk. If you like it sweet, you can add a little more sugar and stir together. Refrigerate until ready.

   

3. 3 Cut the fruit into whatever shape you like with tools and put it in the refrigerator for later use. The cherries were not used here, and the dragon fruit was also made into a round shape, but I didn’t take any photos.

   

4. 4 Dove strawberry flavored chocolate, put it in the refrigerator in advance and use a spatula to scrape into chocolate chips. Refrigerate until ready.

   

5. 5 For Presidential Cream, pour half a bottle, add 150 grams of powdered sugar, and beat with a whisk until the texture is clear and not flowing. Be sure to keep it in the refrigerator. It is also best to sit on the ice when passing the time.

   

6. 6 Lay out a layer of cake embryo, cream, durian meat, cream, cake embryo, cream, durian, cream, cake embryo, and cream in this order. No need to spread butter around!

   

7. 7 Sprinkle an even layer of chocolate chips on top of the cream and decorate with fruit.