Glutinous Rice and Pearl Balls

Overview

If you are a newbie, please imitate completely, so please don’t be offended. I really like cooking, but now I mainly focus on learning and imitating. It’s really amazing to see the foodies in Meitian. I would love to be like them. With a SLR in one hand and a shovel in the other, haha, it’s a beautiful day.

Tags

• dessert
• black glutinous rice
• cooking wine
• edible oil
• ginger
• meat
• mushrooms
• potatoes
• white glutinous rice
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak black glutinous rice and white glutinous rice for about 3 hours respectively

   

2. 2 Prepare other ingredients, one potato, meat (3 points oily, 7 points lean), 3 mushrooms, and a little ginger.

   

3. 3 Chop the above materials into pieces.

   

4. 4 Then mix the chopped ingredients together, add salt, a little cooking oil, cooking wine, pepper and other seasonings, and stir evenly.

   

5. 5 Drain the black glutinous rice thoroughly.

   

6. 6 Drain the white glutinous rice thoroughly.

   

7. 7 Use a spoon to take a spoonful.

   

8. 8 Round properly.

   

9. 9 Put it into the glutinous rice and roll it around.

   

10. 10 A basket of white glutinous rice and pearl balls.

    

11. 11 A cage of black glutinous rice pearl balls.

    

12. 12 Steam over high heat for 30 minutes.

    

13. 13 It’s time to come out of the cage! (*^__^*)Hehe...

    

14. 14 It looks delicious.

    

15. 15 Let’s get some close-ups.

    

16. 16 Does it look like black and purple bayberry? Do you want to eat it? Let me feed you, open your mouth...ah...they are so big, you can fit two of them.

    

17. 17 One more. Not bad, not bad. Delicious haha!