Super simple braised pork

Overview

How to cook Super simple braised pork at home

Pork belly cut into cubes
Bring water to a boil and blanch for two to three minutes.
Remove and set aside
After the water is boiled, put the blanched meat in it. The ratio of meat to water is 1:3
Put a head of garlic to remove the smell and relieve greasiness
The ratio of sugar, soy sauce and cooking wine is 3:2:1
Put the seasoning into the pot, add a small amount of salt and chili, if the color is light, add some dark soy sauce, and simmer over medium heat for 25 minutes.
Because some people in my family don't like meat, I added some dried tofu knots, and you can add them according to your preference.
Cook over high heat for 25 minutes to reduce the juice
It’s done, braised pork is fat but not greasy, easy to make, come and try it too!