You can make delicious yogurt cake without using an oven

Overview

What if you don’t have an oven and want to make a cake? Of course, you have to make a steamed cake. The yogurt steamed cake I introduce to you today is the most delicious cake in my opinion. It does not have the eggy smell of ordinary steamed cakes, and the texture is soft and tender. It is worth recommending to everyone. Friends who like it can try it.

Tags

• pastries
• dessert
• home cooking
• cake flour
• corn oil
• egg
• sugar
• white vinegar
• yogurt

Ingredients

Steps

1. 1 Separate egg whites and yolks. The container must be water-free and oil-free. Add yogurt to the egg yolks and stir evenly.

   

2. 2 Add corn oil and stir evenly. Sift in the low-gluten flour. It is best to sift the flour to reduce particles and the taste will be better.

   

3. 3 Use a hand mixer to stir into a smooth yogurt yolk paste. Add a few drops of white vinegar or lemon juice to the egg whites. Use an electric egg beater to make thick fish bubbles and add 1/3 of the sugar. Make fine bubbles and add 1/3 of the sugar. Beat the egg whites into a texture and add the remaining 1/3 of the sugar. When the egg whites are lifted up and there is a small upright hook, it is considered to be beaten. Remember that the egg whites must be beaten in place, otherwise they will defoam.

   

4. 4 Add the egg whites to the yogurt yolk paste in three batches. Stir evenly using the stirring technique. The yogurt defoamed easily so I didn't stir it too hard.

   

5. 5 Pour the mixed batter into the mold. If you don't have molds, you can use as many small containers as you have at home. Drop the mold from a height of about 10 cm several times to shake out the air bubbles inside. The mold must be covered with high-temperature-resistant plastic wrap to prevent water vapor from entering. You can also wrap it in tin foil. Do not cover it with plates, bowls, etc., as the effect is not good. Don’t ask why I’ve tried them all.

   

6. 6 After finally boiling the pot, turn to medium-low heat. Remember it’s a medium to small fire, not a small fire. Steam in cold water for more than 20 minutes. The specific increase or decrease time depends on the size of the mold. Then take it out of the pan, shake it a few times and let it cool down.