Fresh meat and chive dumplings
Overview
We don’t usually like to eat pasta, but it’s good to eat dumplings every once in a while! Leek meat filling has a strong fragrance and leaves a fragrance on your lips and teeth~~~
Tags
Ingredients
Steps
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Remove the yellow leaves from the leeks, wash and dry them, chop into small pieces, and marinate with a little salt to remove the moisture.
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Squeeze out the water from the leeks and put into the minced meat marinated with salt, cooking wine, oyster sauce, light soy sauce, sesame oil, white pepper and a small spoonful of vegetable oil.
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Wear disposable gloves or mix it with your hands and refrigerate it for an hour or two (don't skip it if you don't have time).
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Take a piece of dumpling wrapper (I bought it), put an appropriate amount of meat filling in the middle, and wrap it according to your own method.
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Wrap them one by one.
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Boil water in a pot, add dumplings and cook.
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Cook until the dumplings float, a minute or two longer.
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Take it out and put it into a soup bowl, add a spoonful of bone soup and two cooked vegetables, and the deliciousness is ready!
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You can also fish it out and eat it with dip.
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Add the dipping sauce made of light soy sauce and mature vinegar to the chopped green onions that have been sautéed in hot oil in advance.
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Eat whatever you want!
