Minced Pork Tofu
Overview
The color is pleasant, the tofu is smooth and tender, and the sauce is rich in meat.
Tags
Ingredients
Steps
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For boxed soft tofu, score the four sides with a knife and pour into a concave plate.
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Cut the leeks into cubes and the millet into rings.
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Place the tofu in a steamer and steam for five minutes.
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Shred the meat, fry in a little oil over low heat to remove the moisture;
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Add water to cover the minced meat and cook;
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When the water dries up, add pepper and oyster sauce and reduce the juice over high heat;
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Stir fry until oil spits out, caring.
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Spoon the minced meat sauce onto the steamed tofu;
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Sprinkle with chives;
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Place spicy millet rings;
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Heat the oil until it is 80% to 90% hot and pour it on top.