Pumpkin toast

Overview

Pumpkin contains polysaccharides, amino acids, active protein carotenoids and a variety of trace elements. Regular consumption is beneficial to health! Pumpkin is a natural improver. Bread with pumpkin puree is softer and sweeter without adding a lot of sugar!

Tags

• baking
• old man
• breakfast
• students
• butter
• egg
• high gluten flour
• milk powder
• pumpkin puree
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Cut the pumpkin into cubes and cook in the microwave on high heat for 20 minutes

   

2. 2 Peel the pumpkin and make pumpkin puree

   

3. 3 Put all the ingredients except butter and yeast into a bread barrel and knead until a thick film forms, add butter and yeast

   

4. 4 Knead until a thin film forms

   

5. 5 Ferment until 1.5 times in size

   

6. 6 Divide the dough into 3 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes

   

7. 7 Roll out each small piece of dough

   

8. 8 Fold the left and right sides toward the middle

   

9. 9 Roll out

   

10. 10 Roll up

    

11. 11 Place in toast box

    

12. 12 Place in the oven to rise until 8 or 9 minutes full

    

13. 13 Put it into the preheated oven and heat it up and down at 140 degrees for 30 minutes

    

14. 14 After evenly colored, take out of the oven and immediately remove from the mold and cool

    

15. 15 Finished product pictures

    

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19. 19 Finished product pictures