Brown sugar and mung bean soup

Overview

Today, let’s make a homemade soup: brown sugar and mung bean soup. Whether it's hot or cold, it's great.

Tags

• soups
• home cooking
• soup
• brown sugar
• mung beans
• water

Ingredients

Steps

1. 1 Soak the mung beans in advance.

2. 2 Old brown sugar is reserved.

3. 3 Wash the mung beans and put them into the soy milk machine.

4. 4 Add brown sugar.

5. 5 Add appropriate amount of water.

6. 6 Turn on soy milk mode.

7. 7 The mung bean soup is perfectly presented, no need to sieve it.

8. 8 Finished product picture.

9. 9 Finished product picture.