Stewed kidney beans

Overview

A very delicious kidney bean stew. It’s best to use lentils. Very tasty and thick meat. The photo doesn’t look good, but it’s delicious!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• haitian old soybean
• haitian smoothie
• lentils
• onions
• pork belly
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pork slices

   

3. 3 The beans are picked

   

4. 4 Heat star anise and peppercorns in warm oil. Then add onion and ginger

   

5. 5 Add pork belly and stir-fry. When both sides are bloodless, add the beans and stir-fry

   

6. 6 Keep frying until the beans are about medium cooked, add light soy sauce and dark soy sauce and continue to stir-fry for 3 minutes. Add garlic cloves

   

7. 7 Add water and stir fry the beans. Cover the pot and bring to a boil over medium heat. When the soup juice is reduced, reduce the juice over high heat. Get out of the pot!