Pork belly stewed with sauerkraut

Overview

Pork belly stewed with sauerkraut is an authentic Northeastern dish that every Northeastern person must eat in winter. The pork belly stewed in sauerkraut is particularly delicious, sweet and sour, and the meat is delicious but not greasy. It is even more delicious when dipped in garlic sauce!

Tags

• hot dishes
• chicken essence
• oil
• pork belly
• sauerkraut
• salt

Ingredients

Steps

1. 1 Prepare sauerkraut, cut into thin strips, wash and drain

   

2. 2 Pork belly cut into thin slices

   

3. 3 Add oil to the wok, add one star anise, sauté the onion, ginger and garlic until fragrant

   

4. 4 Add the pork belly and fry until it changes color

   

5. 5 Add sauerkraut and stir-fry

   

6. 6 Heat water to cover the ingredients and simmer for 15 minutes

   

7. 7 At this time, add the vermicelli. I don’t have thick vermicelli at home and I like to eat it so I have to add some vermicelli. Cover the lid and continue to simmer until the vermicelli is cooked. Add an appropriate amount of salt before taking it out of the pot

   

8. 8 Plate and start eating

   

9. 9 The pork belly is particularly fragrant

   

10. 10 Prepare a bowl of garlic sauce and eat it to satisfy your cravings