Fried sugar cake

Overview

How to cook Fried sugar cake at home

Add water to the wok, add flour when the water boils, stir constantly until there is no dry flour left.
Wipe the chopping board with oil, place the dough piece on the chopping board to cool, press it flat and brush with a layer of oil, sprinkle some dry flour, and add a little baking powder.
Fold it back and forth like this.
Fold in half a few times and set aside to rise for about 10 minutes.
Prepare the filling.
Once mixed, add brown sugar and white sesame flour and mix evenly.
After waking up, roll it into strips and make a paste.
After cutting, roll into balls.
Like making buns.
The mouth should be tightened.
Just flatten it.
Put it in the pot, fry over low heat, and turn it over after a while to avoid breaking it.
Turn over when slightly browned.
When both sides are golden brown, take them out.
Finished product.