Rose roll (pumpkin, purple potato) steamed bun

Overview

You can make rose rolls according to your preference. You can use vegetables of different colors to make roses of different colors. They can be single or double colors, which is very tempting for babies who don’t like to eat. Today I have made pumpkins and purple sweet potatoes, so I won’t illustrate them one by one. The methods for pumpkins and purple sweet potatoes are roughly the same, and the differences are also mentioned

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• flour
• pumpkin
• purple sweet potato
• warm water
• white sugar

Ingredients

Steps

1. 1 Sprinkle the white sugar and dry yeast into the flour and mix well. Add the warm water one at a time and stir with chopsticks

   

2. 2 Knead the dough into a moderately soft and hard dough, wrap it in plastic wrap and ferment

   

3. 3 Steam the pumpkin until soft and hard chopsticks can be inserted into it, then mash it until it is not hot to the touch, add 2 grams of dry yeast and mix well. Same method for purple sweet potato.

   

4. 4 Pour the pumpkin (or purple sweet potato puree) into the flour with dry yeast

   

5. 5 Add water in batches, stir with chopsticks, and knead into a dough of moderate hardness as before, wrap the mouth of the basin with plastic wrap and ferment. (Pumpkin can be stirred with less water, as pumpkin has a lot of water in it)

   

6. 6 Wait about 2 hours until the dough has doubled in size and has a honeycomb shape inside. Knead gently again to squeeze out air bubbles and knead until it reaches its original size.

   

7. 7 Just like making dumplings, cut off a piece of dough, roll it into strips, cut it into small pieces, sprinkle with flour, and roll it into a dumpling wrapper of the same size (a little thicker than the dumpling wrapper)

   

8. 8 Layer upon layer, novices use chopsticks to make a mark in the middle, and roll along the mark from bottom to top

   

9. 9 Press the surrounding area with chopsticks so that it will not fall apart when cut

   

10. 10 Use a knife to cut through the indentation and arrange the petals

    

11. 11 Let it rest on the panel for 15 minutes and cover it with something.

    

12. 12 Or put it in a steamer, cover it, and let it rest for 15 minutes

    

13. 13 After the fire is boiling and the steam is on, time it for 15 minutes. Turn off the heat and wait three minutes to open the lid

    

14. 14 Put it in a basin or on a panel to dissipate heat. Do not cover it. Wait until it cools before putting it in the bag to avoid moisture from soaking in the water vapor and affecting the taste