Q-flavorful and refreshing—water chestnut cake with green sauce

Overview

Does your child not eat vegetables? Is your child a picky eater? One of the solutions to millions of mothers’ troubles is the summer dessert, water chestnut cake with green sauce, which is refreshing and elastic. I can’t wait to eat it. A nutritious and healthy dessert worth recommending.

Tags

• snacks
• cantonese cuisine
• afternoon tea
• summer recipes
• students
• green juice
• oil
• water chestnut powder
• milk

Ingredients

Steps

1. 1 Divide the prepared water chestnut powder into 2 parts and mix them with milk and green juice respectively

   

2. 2 Take out the bowl, apply a layer of oil along the wall of the bowl, pour a layer of green water chestnut juice, cover and steam for three minutes

   

3. 3 After steaming the green juice, add a layer of milk and water chestnut juice and steam for three minutes; repeat as many times as you want, alternately adding green water chestnut juice and milk water chestnut juice

   

4. 4 After steaming, take out and demold

   

5. 5 Cut into small pieces of different shapes according to your preference and you are ready to eat